Lemon Bars (paleo/vegan)
A perfect harmony of tart and sweet, you'd never guess these were grain-free, plant-based, and made without refined sugars! One of my favorite recipes to date - like edible sunshine.
Servings: 18 bars
- 2 cups Nutsola Vanilla Almond Mix
- 2 lemons *zest and juice
- 2/3 cup almond milk
- 1 roasted sweet potato
- 1/3 cup maple syrup
- 1/2 tsp almond extract
- 2 tbsp coconut oil *melted
- 1/3 cup arrowroot powder
Preheat the oven to 325 F.
Firmly press and flatten the Nutsola mix into a 8x8 pan lined with parchment.
Bake crust for 15 minutes.
While crust is baking, blend all of the filling ingredients until smooth.
Remove hot crust from oven, and pour filling on top.
Return to the oven to bake for 40 minutes.
Cool for a bit on the counter, then chill in the fridge for at least 3 hours.
Slice and enjoy!