Grain-Free Mediterranean Veggie Biscuits
Bright Mediteranian flavors packed into a deliciously nutritious, gluten-free biscuit. Perfect for both meal prep and Sunday brunch!
Servings: 10 biscuits
- 1 cup riced caulflower *sub any other veggie
- 3 eggs
- 1/2 cup feta cheese
- 1/2 cup parmesan cheese
- 3/4 cup almond flour
- 1 tsp baking powder
- 1/2 tsp pepper
- 1/3 cup chopped basil
- 1/4 cup diced kalamata olives
Preheat the oven to 375 degrees.
Mix together the cauliflower, eggs, and cheese.
Add the almond flour, baking powder, and pepper. Stir to combine.
Chop about 10 olives and a big handful of basil. Mix into the dough.
Use an ice cream scoop or large spoon to dollop the dough onto a lined baking sheet.
Shape the biscuits and press down slightly.
Bake at 375 degrees for about 20 minutes.