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Grilled Apricots with Balsamic Blueberries & Goat Cheese

The perfect summer appetizer! Four ingredients and five minutes away from being the star of your cookout.

Ingredients

  • 12 apricots
  • 1/2 cup frozen wild blueberries
  • 2 tbsp Sir Kensington's Dijon Balsamic sub and balsamic
  • 2 oz soft goat cheese

Instructions

  • Slice the apricots in half and remove the pits.
  • Place apricots face down on the grill for 2-3 minutes.
  • In a small saucepan, combine blueberries and balsamic until the blueberries are thawed.
  • Add goat cheese and blueberries into the apricot crevices.