Jalapeno-Crusted Broiled Cod with Mango Salsa
Nothing better than a fresh, flavor-packed 15-minute meal! Perfect for weeknights, summertime, really all the time!
- 1 fish fillet *I used Cod
- 2 tbsp Zubiates Cocina Vegan Crema
- 1/3 cup crushed Beanfield's Jalapeno Chips
- 1 mango
- 1/2 red bell pepper
- 1/2 green bell pepper
- 5 green oinions
- 2 garlic cloves
- 1/2 tsp cumin
- 1/3 cup salsa
- fresh lime juice
- fresh cilantro
Coat the fish fillet with the creama.
Press the tortilla crumbs onto the fillet.
Broil for about 10 minutes.
Mix the salsa ingredients together.
Serve it up!
*fish best eaten right after cooking
*salsa will keep for a week in the fridge