Caramelized Onion, Broccoli, and Salmon Frittata with Feta
All of the veggies loaded into a protein-packed fittata. Cheap, easy, and delicious!
- 1/2 cup sliced onion
- 1 clove of garlic
- 1 tsp oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 handfuls broccoli florets
- 1 can of salmon
- 2 eggs
- 1 cup egg whites
- 1/4 cup almond milk
Preheat oven to 350 degrees.
Heat a cast iron skillet over medium heat.
Add the olive oil and onions. Cook for 10 minutes.
Add the spices, garlic, and broccoli. Cover and steam fro 5 minutes.
Stir in the salmon.
Mix the eggs and milk in a bowl, then pour into the skillet.
Bake for 20 minutes.
Top with cherry tomatoes and feta.