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Sourdough Sandwich Bread

INGREDIENTS:

  • 1 cup bubbly starter (not stirred down)
  • 1 1/2 cup oat milk
  • 1/2 cup water
  • 4 cups whole wheat flour
  • 2 tsp salt

DIRECTIONS:

  1. To make sure your starter is bubbly, feed 6 hours before starting the recipe.
  2. Combine starter, milk, and water to in a large bowl.
  3. Add flour and salt. Knead for one minute.
  4. Cover and rest for 30 minutes.
  5. Fold & stretch 4 times.
  6. Cover and rest for 15 minutes.
  7. Fold & stretch again.
  8. Repeat #6 and #7 4 times.
  9. Line a loaf pan with parchment and plop the dough in.
  10. Cover and refrigerate for at least 12 hours.
  11. Remove from the fridge and set on the counter for 6 hours.
  12. Bake at 350 degrees for 75 minutes.
  13. Let cool, and enjoy!

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