Sourdough Sandwich Bread

INGREDIENTS:

• 1 cup bubbly starter (not stirred down)
• 1 1/2 cup oat milk
• 1/2 cup water
• 4 cups whole wheat flour
• 2 tsp salt

DIRECTIONS:

1. To make sure your starter is bubbly, feed 6 hours before starting the recipe.
2. Combine starter, milk, and water to in a large bowl.
3. Add flour and salt. Knead for one minute.
4. Cover and rest for 30 minutes.
5. Fold & stretch 4 times.
6. Cover and rest for 15 minutes.
7. Fold & stretch again.
8. Repeat #6 and #7 4 times.
9. Line a loaf pan with parchment and plop the dough in.
10. Cover and refrigerate for at least 12 hours.
11. Remove from the fridge and set on the counter for 6 hours.
12. Bake at 350 degrees for 75 minutes.
13. Let cool, and enjoy!