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Salted Caramel Blackout Brownies

INGREDIENTS:

  • 1/2 cup chocolate chips
  • 2 tbsp coconut oil
  • 1/3 cup tahini
  • 3/4 cup sugar
  • 1/2 cup oat milk
  • 1 tsp vanilla
  • 3/4 cup gluten-free flour blend
  • 1/3 cup cacao powder
  • 1/2 tsp salt

DIRECTIONS:

  1. Melt the chocolate chips and coconut oil together in a double boiler (or microwave).
  2. Add the tahini, sugar, milk, and vanilla. Blend until smooth.
  3. Incorporate the flour, cacao, and salt.
  4. Spread into a lined 8×8 pan (it will be thick).
  5. Bake at 350 degrees for 30 minutes.
  6. Drizzle on melted vegan caramels and add flaky sea salt!

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