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CURRY SWEET POTATO HUMMUS

INGREDIENTS:

  • 1 can of chickpeas
  • 1 roasted & mashed sweet potato
  • 1/2 cup tahini
  • 1 1/2 tbsp curry powder
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp pepper

DIRECTIONS:

  1. Drain and rinse the can of chickpeas. (pro tip: boil for 5 minutes for smoother blending!)
  2. Add all of the ingredients to a food processor or blender.
  3. Blend.
  4. Enjoy!

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