CURRY SWEET POTATO HUMMUS

INGREDIENTS:

• 1 can of chickpeas
• 1 roasted & mashed sweet potato
• 1/2 cup tahini
• 1 1/2 tbsp curry powder
• 1 tsp salt
• 1 tsp paprika
• 1 tsp pepper

DIRECTIONS:

1. Drain and rinse the can of chickpeas. (pro tip: boil for 5 minutes for smoother blending!)
2. Add all of the ingredients to a food processor or blender.
3. Blend.
4. Enjoy!