
INGREDIENTS:
- 1 can of chickpeas
- 1 roasted & mashed sweet potato
- 1/2 cup tahini
- 1 1/2 tbsp curry powder
- 1 tsp salt
- 1 tsp paprika
- 1 tsp pepper
DIRECTIONS:
- Drain and rinse the can of chickpeas. (pro tip: boil for 5 minutes for smoother blending!)
- Add all of the ingredients to a food processor or blender.
- Blend.
- Enjoy!