
MARVELOUS MEDITERRANEAN EBOOK – FREE
Another banana bread recipe…?!
Yep.
For when you really, like reaalllly need banana bread but a) don’t want t a sink full of dishes and b) don’t want to run to the store for ingredients.
We’ve all been there.
And if you’re like nahh…
You’re lying.
Regardless, have 6 main ingredients ever looked so good?
Nope.
So yes, it’s yet another banana bread recipe.
But it’s one you’re going to want to save.
While the ingredient list is already suuuper simple, let’s talk substitutions.
Oats: could use 2 1/4 cups flour of choice
Bananas: ummm if you’re trying to sub this out, why are you making banana bread?
Egg: a flax egg (1 tbsp flax + 2.5 tbsp hot water) should work
Greek Yogurt: plant-based yogurt, applesauce, canned pumpkin, or another banana might work
Honey: maple syrup, coconut sugar, classic cane sugar
That fancy nanner on top?
Slice a banana length-wise and press the halves into the batter before you bake. Easy peasy.
Let’s get cookin!
Blustery, wintery, February day?
Make your own sunshine with these LEMON BARS!
A perfect harmony of tart, nutty, and sweet, you’ll never guess they’re grain-free, plant-based, and free of processed sugar.
Just look at that texture!
Can you guess the secret ingredient?
A roasted sweet potato.
Say WHAT?!
Yup. Trust me.
Let’s also take a moment to talk about that crust…
I used the Vanilla Almond Nutsola mix – almonds + coconut + dates + chia + vanilla + cinnamon + sea salt. That’s it! So fabulously delicious.
The ingredients in these are fairly simple, household staples, but if you need substitutions…
almond milk: any other plant-based milk
sweet potato: for a less orange-y color, try a roasted Japanese sweet potato
arrowroot starch: cornstarch would work!
One final note: Let these cool and set in the fridge!
I know I know. Patience is hard.
But it’s a virtue. And they’re worth it!
INGREDIENTS:
DIRECTIONS: