
lentil bolognese (v/gf)
INGREDIENTS:
DIRECTIONS:
What is more SUMMERTIME than grilling out?
Drawing a blank? Yeah me too.
Corn on the cob, burgers, kabobs, ribs, all classic, delicious, better-when-grilled foods.
Now add apricots to that list.
That’s right.
Grilling brings out the deep sweet notes of fruit. Softening until tender and caramelizing with a slight char.
Sounds good huh? It gets even better when paired with juicy blueberries, tangy balsamic, and creamy goat cheese.
The perfect summer appetizer in like 5 minutes!
Start this delicious journey by slicing your apricots in half and removing the pits.
Next, set them on a hot grill (or grill pan) for about 3 minutes.
Carefully remove and let cool.
Now let’s talk about the garnishes!
I always have a stash of blueberries in my freezer for smoothies, yogurt, etc. My favorites are the mini wild blueberries from Trader Joe’s.
Dump a handful of these blueberries into a small pot. While heating on low to defrost, add some balsamic vinegar. I used this dijon balsamic dressing from Sir Kensignton’s (it’s what I had on hand), and it was FABULOUS!
All that’s left is assembly!
First the goat cheese.
Then the balsamic blueberries.
And that’s all she wrote folks!
Serve them up and watch all your cookout guests ooo-ahh over your super fancy (but super easy) appetizer!
Alright, so who’s coming over to snack on these with me??
INGREDIENTS:
DIRECTIONS:
Crispy broiled fish with creamy jalapeno undertones topped with zesty homemade salsa.
Does it get any better than that?
What if I told you it took all of 15 minutes to put together…
Winnner winner fish dinner!
Fish can be one of those “I don’t cook it cause I know I would fail” foods.
Stop that.
It’s easier than chicken in my opinion…
And this simple recipe in particular couldn’t be more fool proof.
First of all, it only requires 3 ingredients: a fish fillet (I get mine from Thrive Market), Zubiate’s Cocina Creama, and Beanfields Jalapeno Chips.
Smear the creama over the fish fillet. It’s going to act like glue for those crispy crushed tortilla chips. But unlike glue – it’s the most deliciously spicy vegan creama you’ll ever get your hands on!
How do I make tortilla bread crumbs Katie?
Very scientifically.
Crush them.
Then press onto your fillet.
Then all you’ve gotta do it pop it in the oven!
I usually broil fish when I cook it in the oven. Why? It will quickly crisp the outside without over-cooking the flesh of the fish.
And it only takes about 10 minutes!
Now let’s talk about what’s goin on on top of the fish.
Fresh mango salsa!
Again, so simple and delicious and you’ll probably be eating it straight up with a spoon…
At least I did.
Can you believe all of this produce was from Misfits Market?!
Talk about gorgeous!
The “secret sauce” of this pico combines salsa, cumin, garlic, fresh cilantro, and lime juice.
Mix the sauce. Add the veggies and mango.
And dig in!
Just make sure to save some for your fish…